Kasho Green Hair Thinning Scissors

Features

HANDLE POSITION Semi Offset Handle

STEEL V10W Stainless Steel

HARDNESS

58-60HRC (Read More)

QUALITY RATING ★★★★★ Excellent!

SIZE 5.5” Inches

CUTTING EDGE Curved Teeth

TEETH

15 Teeth, 30 Teeth

FINISH Mirror Polish Finish

EXTRAS INCLUDES

Description

The Kasho Green covers two jobs across its variants, and the tooth count decides which. The 15-tooth blade is the texturiser: wide gaps for chunking and visible separation. The 30-tooth blade is the blender: closer spacing that softens lines and removes weight without a hard step. Both run on a 5.5” frame, a tidy length for control around the fringe, ears and neckline.

• Curved tooth design: The teeth are shaped to meet the comb blade at a consistent angle, so hair is gripped and released cleanly rather than pushed
• V10W stainless at 58-60 HRC: Holds the tooth edge well and resists corrosion through wet work
• Tapered gaps between teeth: Help hair clear the blade instead of bunching mid-pass
• Semi-offset handle: A middle-ground grip, more relaxed than a straight handle without the full offset crank
• Mirror-polish finish: Glare-free, easy to keep clean
• 15-tooth or 30-tooth: Choose 15T for chunking and texture, 30T for seamless blending

Professional Opinion

“Decide what you are buying before you choose the variant, because the two tooth counts are genuinely different tools. The 30-tooth is the one I would pick for everyday blending: closely-set teeth that take weight out of fine to medium hair and soften layer lines without leaving a shelf you can feel. The 15-tooth is the texturiser of the pair, wide enough to chunk and separate when you want movement you can see. The curved teeth and the V10W steel at 58-60 HRC keep either version releasing hair cleanly rather than dragging, which is the whole game on a thinner. The honest caveat is the 5.5” length and semi-offset handle: it is a precise blade for detail and finishing rather than a long-reach tool for fast bulk removal on a very thick head. Match the tooth count to the work and it earns its place.”