Thinning Scissors FAQ

Use 30–40 teeth for finishing and blending; 20–28 teeth for adding movement through layers; and 6–16 teeth for chunking dense sections. If you’re unsure, start with a 30-tooth blender—it’s the most forgiving option for everyday work.

Aim for 58 HRC or higher. VG10 and Hitachi ATS-314 offer superb edge retention; German chromium steel (57–59 HRC) is a great value choice. Always check local servicing availability before purchasing.

Yes—left-handed stylists should use true left-handed shears. Flipping a right-handed pair reverses the cutting action, dulls the edge, and can void warranties.

Wipe the blades after every client, then oil the pivot (two drops) at the end of the day. Keep shears dry and store them in a padded case.

For VG10 or ATS-314 shears, schedule professional sharpening every 9–12 months; for 440C or German stainless, every 6–9 months. Use a convex-certified sharpener—knife sharpeners can ruin the teeth.

Open the blades to 90°, drop the top blade. It should close halfway. Tighten or loosen the screw in small increments, checking after each adjustment. Never over-tighten on a dry shear—oil first.